Ahhh. I almost feel like I should apologize for this. Almost. I know how we all made our "new year, new me" resolutions not so long ago and it's not that I'm out to shatter those goals entirely, it's just that... this dessert is too good. It's *eyes roll to the back of my head* tasty And it would be totally unfair if I kept it all to myself, you know? So, kale, schmale. You deserve a little indulgence, right? Right.
I'm a dessert kind of gal, so this tart is truly my most cherished recipe right now. It's ooey and gooey and has everything I love combined into one slice. And, one thing's for sure - it's guaranteed to charm the pants off of whoever you share it with. Which is why it's the perfect recipe to make for Valentine's Day.
The original idea and recipe for this caramel tart was adapted from Half Baked Harvest but, Sam has since bribed me into swapping some of ingredients to satisfy his taste preferences. And, I must say that it has made it that much better. This dessert has the sweet, the salty, the savory, and the slutty. It's my Valentine's Day gift to you and it doesn't even come with a walk of shame tomorrow morning. Unless that walk is back to your fridge to get another slice, in which case... go for it.
Chocolate Chip Cookie Crust
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